【Tekka(竹脚)-Durianーーテッカドリアン】 It is almost Durian season coming to an end here. As a beginner of Durian lover and its learner myself, I got to taste something new one last time! The chance came to me while I was driving to Simpang Renggam, town of pineapple plantation, north east of Johor Bahru. The Tekka refers to a Bamboo Shoot because of its shape, giving it a curved, crescent shape similar to a bamboo shoot. It was purchased for RM10/kg and the fruits was quite sweet and creamy. The seller said that it was not very popular among young people but for…
Eat Durian till you drop! The season has come for durian lovers and its price is just insane. While other seasonal fruits, including Mangosteen, Rambutan are out now too. It is definitely the best time around to enjoy the harvest of M’sian tropical fruits. ここ最近、ローカルの方に会うと殆ど間違いなく話題に上る”ドリアン” ここまで値が下がるとは、私自身も初めての経験。ドリアンを試したい方、今がチャンス！お安い無名の品は甘さ控えめ、オススメはやはり猫山王、D２４、皇中皇etc..
A causal Sushi shop in Village Grocer, newly opened Padigm Mall. Mr. Harayama is the team leader of Tsukiji Paradgm. Tsukijiya, under the Sushi train group from KL, guarantee the quality, freshness, and presentation of their skills! The team also ready to take your order for CNY, Yu Sheng or any other Sushi party. You can take-away or eat there depending on how your schedule. You might be lucky to grab a good deal after 8pm so come and find our yourself! 偶然近くをウロウロしていたら発見してしまった築地屋さん。ジャスコの寿司コーナーを見慣れている私ですが商品を見ただけてネタの新鮮さはすぐに分かりました。ネタも日本米を使用、何て贅沢なんでしょう。レストランで食べたら2倍以上はするはず。。手巻き寿司用のネタなども注文もお受けるとのこと。先ずは一度試してみてください〜。
【Restoran Anjung Selatan----マレー料理レストラン】 The casual eatery, Anjung Selatan offers an authentic Malay food at reasonable prices. Their speciality, Siput sedut which is one of popular Malay dish, using a kind of sea snail cooked with coconut milk. You got to have a special technic, in my opinion, sucking the meat from the shell. The most crowed during the lunch time so you know it's worth to give it a try. Open for breakfast & lunch. https://foursquare.com/v/restoran-…/583e4b8e75e1376fac3a523d たまたま近くに用があって来た初めてのエリア。お昼時に結構な人を集めているので店内へ入ってみる。案の定料理のバラエティは豊富。注文してからなのか、チキンや魚も目の前でゴレンしてくれている。怖くてずっーと貝類は避けてきたけど最近は平気で食してるこのSiput(シーポット）なかな良い味だしてました。自分で好きな物を好きなだけ盛って、勘定をしてもらういつものスタイル。Asam Padas(サワーなチリソース）が激辛❗️唇がヒリヒリを越して痛みに。。
